Product Description

From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.

De la escuela de cocina más famosa del mundo, incluye los secretos de más de 800 técnicas y preparaciones culinarias básicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos bellamente decorados.

Product Details

• Amazon Sales Rank: #1958334 in Books
• Published on: 2001-09-15
• Original language: Spanish
• Binding: Hardcover
• 351 pages

Críticas
“An essential volume for the experienced cook and professional chef.”

About the Author
Jeni Wright is a food writer and Eric Treuille is a chef. Le Cordon Bleu, founded in 1895 in Paris, is the world's most famous culinary academy, teaching professionals and amateur enthusiasts alike.