Product Description

High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level. In addition to such scrumptious and imaginative recipes as Primo Poultry, Nutter Butter, Midnight Pizza, Primeval Pasta, and Chocca Mocha, the book covers potency issues, health information, legal tips, and a culinary history of the weed.

Product Details

• Amazon Sales Rank: #99484 in Books
• Published on: 2007-11-06
• Original language: English
• Binding: Paperback
• 162 pages

About the Author
Master chef S. T. Oner lives in Berkeley, CA.

Customer Reviews

Great Cook Book
The Marijuana Chef Cookbook is probably the best marijuana cookbook of the lot because it has so many different recipes for various food and drink formats. The start of the book deals with marijuana and its history and how it used before talking a bit about the Marijuana and the Law. The beginning of the recipe book has guides on how to produce the basic ingredients of marijuana foods such as Marijuana Alcohol, Marijuana Butter and Marijuana Flour. The extraction methods are sound and since marijuana is not water soluble you mix it with water as much as you like. In fact, water extraction is probably one of the recently valid additions to cannabinoid extraction techniques. You can basically go off and use any of these Marijuana bases to cook up your own marijuana meal.

As you probably know from experience eating bud will get you high but takes awhile to digest and has much different effects than smoking it. The author has a good section on preparing food dosages and this should help novice cookers gauge how much they should use.

Once you get over the cooking basics you have recipes for Deserts, Soups and Starters, Main Courses, Vegetarian Meals and Marijuana Drinks which should come as a refreshment to most.

There are enough recipes here to keep you churning out new pot dishes for the next few years. Yum Yum.

Scintilating Intoxication
Though the doses were a little light (probably for safety sake) the recipes were very, very good, much better than the average.There are even recipes for drinks. Also, the information was well written, and nicely laid out. if you have any interest in making special treats for friends or for yourself this is the perfect book to get.

Good information and very comprehensive.
I just got this book and thought it was a great buy, as well as some amazing recipes there was very thorough information on the basics of cooking with pot and some good legal tips. So far we tried 2 of the cookie recipes and they tasted better than any other recipe I'd made. The only flaw that while there are over 40 recipes a few of them are pretty complicated and I think the author needs less than me or erred on the side of caution re the dosage, it was fine for my girlfriend but I was happier increaing my doseage by about a third. Still apart from that this is one of only 2 cookbooks I'd recommend, the other being an excellent book by Tom Flowers called The Marijuana Hebal Cookbook, either of these would be an excellent addition to any kitchen.