Chunky Cookbook: Vegetarian Main Dishes from around the world
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Product Description
Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.
Try the famous Malaysian gado-gado (salad with peanut sauce), stuffed eggplant from Haiti, or Moroccan khboz (spicy spinach and cheese pastries).
Product Details
- Amazon Sales Rank: #302899 in Books
- Published on: 2006-10-01
- Original language: English
- Dimensions: .70" h x 4.50" w x 5.60" l, .55 pounds
- Binding: Paperback
- 176 pages
Editorial Reviews
About the Author
Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.
