Product Details

• Amazon Sales Rank: #544439 in Books
• Published on: 2002-04
• Original language: English
• Binding: Paperback
• 176 pages

Elaine Monarch, Executive Director, Celiac Disease Foundation, Celiac newsletter, Fall 2001
"As a leading nutrition expert in celiac disease, Shelley has produced a thoughtful, well-researched book".

Ann Whelan, Editor, Gluten-Free Living Magazine, Summer 2001
"I do highly recommend this book because it is a "true resource" for those who are gluten sensitive".

Bev Ruffo, Honorary Life Member, Canadian Celiac Association, CCA News, Winter 2001 Bev Ruffo, Honorary Life Member, Canadian Celiac Association, CCA Newsletter, Winter 2001
"This guide is presented in a practical, clearly organized, "no-nonsense" format. It's a must for the celiac bookshelf".