Product Description

Serving foods that are appetising is no easy task for the parent of a child on a gluten-free diet due to condition such as celiac disease. Forbidden foods -- wheat, rye, oats, and barley -- pervade most recipes and food labels are not always clearly marked. This cookbook, however, can save families time, money, and anguish by providing clear guidelines for selecting ingredients and preparing food safely. But best of all, this is the first cookbook to provide delectable gluten-free recipes formulated especially for children. The rest of the family will want to try them, too. In addition to food recipes, there are tips for cooking substitution, entertaining, a list of resources, as well as a detailed trouble-shooting chart for the gluten-free baker. Sanderson also offers advice on how to deal with situations outside the home that may compromise a child's diet, such as peer-pressure and day care.

Product Details

• Amazon Sales Rank: #133636 in Books
• Published on: 2002-11-01
• Original language: English
• Dimensions: .73" h x 7.02" w x 10.00" l, 1.32 pounds
• Binding: Paperback
• 336 pages

Review
"This cookbook is a godsend to anyone who has--or cooks for--someone with celiac disease or gluten intolerance."

About the Author
Sheri L Sanderson