Product Description

Ireland has hosted a gourmet revolution during the past decade, and today Irish cooking is newly glamorous! Gifted chefs are making the most of fresh, natural ingredients and creating a new Irish cuisine. Here is a collection of recipes from Irelands most luxurious castles, manor houses, and country house hotels, all adapted for the home kitchen. The beautiful Celtic music sets a gracious mood for festive and romantic dining.

Product Details

• Amazon Sales Rank: #1153661 in Books
• Published on: 2000-12-01
• Original language: English
• Dimensions: .71" h x 6.98" w x 9.29" l, 1.31 pounds
• Binding: Paperback
• 236 pages

Ingram
Irish food has been undergoing a transformation during the past decade. Here are creative menus and delicious recipes from Ireland's most romantic country house hotels, adapted especially for American kitchens. A 50 minute CD of Irish music is included to set the mood.

About the Author
Sharon OConnor was the first person ever to pair a cookbook with music. What seems like a simple ideafood and music are a natural combinationis actually the culmination of years of life experience. As OConnor puts it, Menus and Music has packaged up my life.

After graduating from the University of California at Berkeley with degrees in music and sociology, O'Connor trained at the renowned Amsterdam Conservatory of Music. She began her career as a performer with the San Francisco Ballet and Opera and has worked with famed performers such as Frank Sinatra, Van Morrison, Tony Bennett and Linda Ronstadt. She has also recorded with the American Conservatory Theater, Aretha Franklin, John Williams, and for numerous Hollywood film scores. She continued her musical career as the founder and cellist of the San Francisco String Quartet.

A lifelong amateur chef, OConnor began looking for a way to combine her loves for music, food, travel, and writing. Twelve years ago, while driving across the San Francisco Bay Bridge after a performance with her string quartet, she came up with the idea for Menus and Music.

Now, fourteen volumes later, O'Connor OConnor travels the world to research each cookbook and is an expert in adapting recipes from professional chefs for the home cook. Equal time is devoted to meeting with other musicians, mixing, arranging, editing, and performing the musical selections on the compact discs.

Sharon OConnor makes her home in the San Francisco Bay Area with her two daughters and husband. Her family enthusiastically helps in the research, travel, and tasting for her series.