Product Description

Picnickers will enjoy these easy-to-prepare recipes from the grand summer music festivals of the United States and Canada. The recipes are created by the inns, restaurants, and caterers who make delicious portable meals for festival crowds. The musical recording of a dozen ragtime classics is performed by the Pickles and Peaches Ragtime Orchestra.

Product Details

• Amazon Sales Rank: #1554481 in Books
• Published on: 1994-12
• Original language: English
• Dimensions: .91" h x 7.14" w x 9.46" l, 1.53 pounds
• Binding: Hardcover
• 248 pages

Ingram
Easy to prepare picnic recipes from the grand summer music festivals of the United States and Canada. The cookbook recipes come from the inns, restaurants, and caterers creating picnics for the festivals. The musical compact disc of a dozen ragtime classis performed by the Pickles and Peaches Ragtime Orchestra creates a joyous mood. 45 minute CD.

About the Author
Sharon OConnor was the first person ever to pair a cookbook with music. What seems like a simple ideafood and music are a natural combinationis actually the culmination of years of life experience. As OConnor puts it, Menus and Music has packaged up my life.

After graduating from the University of California at Berkeley with degrees in music and sociology, O'Connor trained at the renowned Amsterdam Conservatory of Music. She began her career as a performer with the San Francisco Ballet and Opera and has worked with famed performers such as Frank Sinatra, Van Morrison, Tony Bennett and Linda Ronstadt. She has also recorded with the American Conservatory Theater, Aretha Franklin, John Williams, and for numerous Hollywood film scores. She continued her musical career as the founder and cellist of the San Francisco String Quartet.

A lifelong amateur chef, OConnor began looking for a way to combine her loves for music, food, travel, and writing. Twelve years ago, while driving across the San Francisco Bay Bridge after a performance with her string quartet, she came up with the idea for Menus and Music.

Now, fourteen volumes later, O'Connor OConnor travels the world to research each cookbook and is an expert in adapting recipes from professional chefs for the home cook. Equal time is devoted to meeting with other musicians, mixing, arranging, editing, and performing the musical selections on the compact discs.

Sharon OConnor makes her home in the San Francisco Bay Area with her two daughters and husband. Her family enthusiastically helps in the research, travel, and tasting for her series.