Product Description

From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA. With tantalising photography throughout and an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the region's cuisine.

Product Details

• Amazon Sales Rank: #1576610 in Books
• Published on: 2000-11-01
• Original language: English
• Dimensions: .58 pounds
• Binding: Paperback
• 208 pages

From the Publisher
Lonely Planet’s "World Food New Orleans" looks at every aspect of this food-crazy metropolis — from the linen-clad tables of the old line Creole establishments to the standout neighborhood restaurants that dot the city. The book takes a look at New Orleans’ storied history, international influences and distinctive ingredients that contribute to the unique local cuisine. "World Food New Orleans" also looks beyond the urban borders to celebrate the famed Cajun foods of southwest Louisiana and savory southern/soul food heritage of the state’s northern reaches.

* the essential guide to Louisiana’s fabled food and drink culture * a handy pocket-size reference filled with full-color photographs and easy-to-follow recipes * in-depth discussions of refined Creole dishes, bold Cajun specialties and hearty Soul food staples * a festive look at the edible celebrations surrounding Mardi Gras, JazzFest and other notable Louisiana parties * recommendations for eating (and dancing) your way through the Crescent City’s burgeoning restaurant scene