Product Description

Chicken, seafood, and vegetarian casseroles are becoming almost as popular as those made with beef and lamb. Casseroles are lighter these days, still warming of course, but never stodgy. New Casseroles doesn't ignore your old favorites but includes some delicious new recipes, along with useful information on preparation techniques and casserole dishes.

About Australian Women's Weekly:

Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Product Details

• Amazon Sales Rank: #862610 in Books
• Published on: 2005-06-30
• Original language: English
• Binding: Paperback
• 120 pages

About the Author

Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.