Product Details
Taking Tea at the Savoy

Taking Tea at the Savoy
By Anton Edelmann

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Product Description

Thè, té, cha, chai—tea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black, fragrant or smoky. To take tea at The Savoy is to combine tradition with all the elegance and sophistication that befits one of London’s great hotels. Anton Edelmann, The Savoy’s Maître Chef des Cuisines, offers exquisite recipes with tales that conjure up leisure time in a bygone era, set against the romantic story of tea and its journey to the West. Here is afternoon tea at its most stylish—aromatic brews, delicate porcelain, impeccably presented dainties. Indulge in feather-light palmiers or cinnamon madeleines. Savor delicate cucumber sandwiches or fragrant honey and ham biscuits for an al fresco summer tea, or luscious cakes to chase away winter doldrums. Taking Tea at the Savoy is a book to inspire endless afternoons of delight.

Product Details

  • Amazon Sales Rank: #462963 in Books
  • Published on: 1999-09-01
  • Original language: English
  • Binding: Hardcover
  • 96 pages

Editorial Reviews

From the Publisher
Thè, té, cha, chai—tea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black, fragrant or smoky. Tea is drunk around the world and around the clock, but the traditional afternoon tea is an inestimable pleasure. To take tea at The Savoy is to combine that tradition with all the elegance and sophistication that befits one of London’s great hotels. Anton Edelmann, The Savoy’s Maître Chef des Cuisines, offers exquisite recipes with tales that conjure up leisure time in a bygone era, set against the romantic story of tea and its journey to the West. Here is afternoon tea at its most stylish—aromatic brews, delicate porcelain, impeccably presented dainties. Indulge in feather–light palmiers or cinnamon madeleines. Savor delicate cucumber sandwiches or fragrant honey and ham biscuits for an al fresco summer tea, or luscious cakes to chase away winter doldrums. Taking Tea at the Savoy is a book to inspire endless afternoons of delight.

Customer Reviews

Nifty little book with some great recipes4
This book is not quite as good as the very similar "Afternoon Tea at the Ritz London", but it is stil very good indeed and it has some great receipes to try out for your next afternoon tea - the sandwich receipes in particular are great and quite easy to do.

A true Treasure5
This cookbook has quickly moved to my top 10 favorites in the kitchen. The receipes are simple and straight forward. Food that can quickly be cooked before a nice cup of tea. I have cooked my way through the cookbook and haven't found a receipe I didn't enjoy. Of course the scone receipe has been cooked the most. A true treasure in the kitchen.

Awesome!5
I actually bought this for a friends b-day present and ended up keeping it for myself and getting him another one, I looked through it and realized that it was packed with so many delicate yet simple recipes, even a delicious doughnut section.
it's not a big book, but the info is. Enjoy;)