Product Details
Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook

Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook
By Alvaro Maccioni

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Product Description

Inspired by the family meals cooked by his mother and grandmother, Alvaro Maccioni presents recipes that capture all the goodness and robust flavors of real Tuscan country cooking. Typical of the savory dishes are "Agnello in Salsa"—lamb flavored with garlic, parsley, red chilies, and rosemary, simmered with white wine and tomatoes, and "Pasta d'Estate"—a pasta salad with pine nuts, cherry tomatoes, "dolcelatte," and baby spinach. Alvaro's memories of Italy are woven throughout the book, evoking a vivid picture of Tuscan country life.

Product Details

  • Published on: 2000-09-01
  • Original language: English
  • Binding: Paperback
  • 224 pages

Editorial Reviews

Jennifer Paterson
"Splendid recipes, some dating back to the 1100s, with magnificent photography."

FOOD AND WINE MAGAZINE
"There are over 150 recipes...and they are wonderful. "

From the Publisher
Inspired by the family meals cooked by his mother and grandmother, Alvaro Maccioni presents recipes that capture all the goodness and robust flavors of real Tuscan country cooking. Typical of the savory dishes are "Agnello in Salsa"--lamb flavored with garlic, parsley, red chilies, and rosemary, simmered with white wine and tomatoes--and "Pasta d'Estate"--a pasta salad with pine nuts, cherry tomatoes, "dolcelatte," and baby spinach. Alvaro's memories of Italy are woven throughout the book, evoking a vivid picture of Tuscan country life.

Customer Reviews

wonderful recipes5
As a customer from US, I often think of London and the wonderful food we always get at la famiglia, I was delighted when I was there last week and found Alvaro had written a book containing many of our favorite recipes. can't wait to start trying them at home.. The book is as dlightful as Alvaro himself, no wonder he has been so sucessful for the last 30 years.