New Restaurant Design
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Product Description
Interior design for restaurants is always changing in an attempt to seduce sophisticated diners. This latest round-up of the popular design area features interviews with 10 of the world's top restaurant designers and celebrates the most inspirational and beautiful restaurant spaces on the contemporary scene. The 45 featured projects include Mix in Las Vegas, the Modern at MoMA in New York and Copper Bleu in Lakesville, Minnesota.
Product Details
- Amazon Sales Rank: #312645 in Books
- Published on: 2007-08-15
- Original language: English
- Binding: Hardcover
- 192 pages
Editorial Reviews
About the Author
BETHAN RYDER (London) is a journalist specializing in travel and interior design. She is the author of Restaurant Design and New Bar and Club Design.
