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100 Great Pasta Dishes
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Product Description
Ann and Franco Taruschio have long been a source of inspiration and knowledge in the world of Italian cuisine. Here—along with regional insights, historical information, and personal recollections—Ann and Franco offer up their 100 favorite pasta dishes from across Italy. Gorgeous photography and expert cooking tips complement classic and modern recipes, including Calabrian Lasagna, Pappardelle with Scallops and Pesto, Sicilian Pasticcio of Rigatoni, and Franco’s famous interpretation of Vincisgrassi and other elaborate baked dishes. These regional recipes are supplemented with anecdotes as well as tips on how best to use ingredients like olive oil, tomatoes, and cheese. It is a godsend for those who love authentic Italian food.
Product Details
- Amazon Sales Rank: #2012340 in Books
- Published on: 2005-09-01
- Original language: English
- Dimensions: .2 pounds
- Binding: Paperback
- 192 pages
Editorial Reviews
Georgio Locatelli
"Ann and Franco have been a source of inspiration ... Here, in what must be the ultimate pasta book for the 21st century, they share their knowledge. I can't wait!"
About the Author
Restaurateurs Ann and Franco Taruschio (U.K.) have been featured in two BBC television series and are now opening a cooking school. Franco also acts as a consultant.
