Product Description

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes. It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

Product Details

• Amazon Sales Rank: #195356 in Books
• Published on: 2005-03-10
• Original language: English
• Binding: Paperback
• 382 pages

About the Author
Robert Kourik is a landscape design expert who lives in California.