Product Description

Among Pickford's irresistible ideas for outdoor cooking are Little Dishes to whet the appetite before the Big Grill - recipes like Fig Kabobs with Radicchio, and Grilled Duck Ricepaper Rolls. Louise thinks that every outdoor eating experience needs a good salad - in this book she gives us delicious examples such as Zucchini and Feta Cheese, and Grilled Bell Pepper and Asparagus. Fish and seafood are perfect for grilling outdoors. Try Tuna coated in Spicy Nut Crust, Hot-Smoked Creole Salmon, and Salt-Crusted Shrimp with salad. Meat and poultry ideas include Delmonico Steak with Anchovy Butter, and Smoky Barbecue Spareribs. For sides, try Creamy Coleslaw, Garlic Bread Skewers, and Smoky Tomato Salsa. Grilled Mango with Palm Sugar Ice and Bruschetta with Grilled Plums, are among the Sweet Things. Drinks include Iced Long Vodka, Fruit and Herb Cocktail, and Strawberry, Lime, and Orange Frappe.

Product Details

• Amazon Sales Rank: #1626644 in Books
• Published on: 2006-02-01
• Original language: English
• Binding: Paperback
• 144 pages

About the Author
Louise Pickford contributes to several magazines, including "Food and Travel" and "Australian Gourmet Traveller". For Ryland Peters & Small, she has written "Brunch", "Al Fresco", and "Burgers". Louise is a British-born food stylist and writer based in Sydney.

Ian Wallace is a food photographer with an international reputation. His work has appeared in numerous books as well as in travel and food magazines. Ian regularly teams up with his wife Louise Pickford.