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Sauces for Salads and Chilled Dishes
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Product Description
In this refreshing collection of 50 recipes for vinaigrettes and chilled sauces, each sauce is explained simply and clearly with photography of techniques and finished sauces.
Product Details
- Amazon Sales Rank: #723119 in Books
- Published on: 2005-06-01
- Original language: English
- Binding: Hardcover
- 64 pages
Editorial Reviews
About the Author
Roux is a celebragted chef at the top of his profession. For 30 years he has been "chef-patron" of the waterside Inn, in Bray near London.
