Product Details
100 Great Pasta Sauces

100 Great Pasta Sauces
By Sally Griffiths

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Product Description

This irresistible book present 100 quick and easy recipes, so anyone can create a pasta masterpiece. Delectable ingredients—Prosciutto ham, toasted walnuts, blue cheese, seafood, even caviar—provide the sophisticated flavors of these surprisingly simple-to-prepare sauces. From pestos or a classic Bolognese to more exotic creations, like Oyster and Champagne Sauce, this book is an essential companion for the pasta lover, an inspiration for the everyday chef, and an ideal source of delicious, fool-proof recipes.

Product Details

  • Amazon Sales Rank: #976191 in Books
  • Published on: 2002-02-28
  • Original language: English
  • Binding: Paperback
  • 63 pages

Editorial Reviews

Ingram
Pasta is enjoying unprecedented popularity, but it's the sauce that transforms a pasta dish into a culinary delight. Here are recipes for 100 delectable sauces, which require only the most basic culinary skills to prepare. Special sections familiarize cooks with the wonderful array of oils, pastes, flavorings and dried pastas essential to any pasta lover's kitchen.

From the Publisher
This irresistible book present a hundred quick and easy recipes—so anyone can create a pasta masterpiece. Delectable ingredients—Prosciutto ham, toasted walnuts, blue cheese, seafood, even caviar—provide the sophisticated flavors of these surprisingly simple–to–prepare sauces. From pestos or a classic Bolognese to more exotic creations, like Oyster and Champagne Sauce, this book is an essential companion for the pasta lover, an inspiration for the everyday chef, and an ideal source of delicious, fool–proof recipes.