Product Description

From punchy Roquefort to crumbly feta, there is a delectable cheese to suit all tastes and occasions. Cheese is a great natural ingredient for cooking. The delicious recipes include Snacks and Appetizers like Mozzarella in Carrozza or Pear, Pecorino, and Pea Crostini; get creative with Entrees like Feta and Chickpea Packages with Onion and Tomato Chutney; and round off the meal with a tempting selection of Desserts including Blueberry Cheesecake. "Cheese" also takes you on a guided tour of all types, from hard to soft and blue to strong. Learn everything you need to know about this food - where to buy it, how to store it, how to create the perfect cheeseboard, and how to serve it with wine.

Product Details

• Amazon Sales Rank: #792209 in Books
• Published on: 2005-03
• Original language: English
• Binding: Hardcover
• 144 pages

About the Author
Fiona Beckett is an award-winning author who writes about food and wine for many publications. She was recently voted Food Journalist of the Year by the UK Guild of Food Writers. Her previous books include "'Champagne and Sparkling Wine"' (also Ryland Peters and Small).