Product Description

Nothing tastes quite as good as homemade bread and with these easy-to-follow recipes you'll soon be baking your own. Bell Pepper Bread, Pumpkin Bread, and Saffron Plait are just some of the unusual breads featured. Flours milled from a variety of grains give them a great flavor, enhanced further by ingredients such as olive oil, tomatoes, smoky bacon, spices, and fruits.

Product Details

• Amazon Sales Rank: #1496695 in Books
• Published on: 2003-03-04
• Original language: English
• Binding: Paperback
• 64 pages

Ingram
A global approach to the staff of life, this collection of recipes includes delicious specialties from around the world. Try Focaccia with Pancetta, Ciabatta with Olives and Thyme, Oatmeal Loaf, Challah, or New Zealand Kabocha Bread. A tasty snack or the perfect accompaniment to a special meal. Full-color photos.

About the Author
Linda Collister's books on baking have sold over 500,000 copies. Her bestselling books for Ryland Peters & Small include Bread from Sourdough to Rye, Chocolate, Heavenly Chocolate and in this series Chocolate Temptations, Scrumptious Pies and Tarts, and Irresistible Cookies and Biscotti.

Patrice De Villiers graduated from Manchester Polytechnic with a degree in photography.  She specializes in Food and Still Life photography.  She is based in London.