Product Details
- Amazon Sales Rank: #1692615 in Books
- Published on: 2003-08
- Original language:
English
- Binding: Hardcover
- 64 pages
Editorial Reviews
About the Author
Linda Collister books on baking have sold over 500,000 copies. She is the author of three landmark titles on baking, Bread : from Sourdough to Rye, The Baking Book, and The Bread Book. Her bestselling books for Ryland Peters and Small include Chocolate and Heavenly Chocolate.
Philip Webb is a leading food photographer based in London whose work appears regularly in books and magazines such as Food Illustrated.
