Product Description

Take the best of breakfast and lunch and turn it into brunch--the perfect opportunity to relax with friends and family. These 30 delicious recipes make brunch fun to cook and great to eat. Late Breakfast offers everything from the simple pleasure of Soft cooked Eggs with Asparagus to the satisfying comfort of Panettone French Toast with Coconut Milk. Classic Brunch is full of fresh ideas for traditional favourites. Pep up a classic combination and enjoy Bagels with Smoked Salmon and Wasabi Sour Cream, or rich and creamy Eggs Benedict. Early Lunch will satisfy big, late morning appetites. Try Mushroom Burgers with Caramelized Shallots and Garlic Mayonnaise, or Salmon and Sweet Potato Fish Cakes. Everybody loves Sweet Things, so spoil you friends with richly indulgent Walnut Cake with Coffee syrup, or elegant Baby Custard Tarts with Cardamom Coffee. Drinks-Raspberry and Rosewater Yogurt Drink or Champagne Cocktails or Iced Bloody Mary. Brunch brings you the ultimate in casual home cooking and entertaining. Take time to enjoy the foods and flavours that you dream about all week.

Product Details

• Amazon Sales Rank: #988089 in Books
• Published on: 2001-07-04
• Original language: English
• Binding: Hardcover
• 64 pages

About the Author
Louise Pickford is a British food writer living and working in Sydney. She is the author of more than a dozen cookery titles and a regular contributor to several magazines, including Food and Travel.

Ian Wallace is a food photographer with an international reputation. His work has appeared in numerous books as well as in travel and food magazines. Ian regularly teams up with his wife Louise Pickford.