Product Description

Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and text explore real Chinese food, from picking seasonal produce in the markets to the art of dim-sum, selecting the best teas from Hangzhou, making Peking duck and creating fresh noodles.

Product Details

• Amazon Sales Rank: #810869 in Books
• Published on: 2001-10-04
• Original language: English
• Binding: Hardcover
• 320 pages