Product Description

What better way to enjoy the relaxed, healthy South Beach Diet lifestyle than with a cookbook that celebrates the best foods of summer from garden and market? The 150 all-new quick and healthy recipes in The South Beach Diet Taste of Summer Cookbook capture the casual, sunny essence of Florida’s popular South Beach&mdashand other warm climates around the world. Whatever phase of the diet you’re on, you’ll find ideas for breezy breakfasts; crisp salads and light summer sandwiches; innovative grilling ideas for meats, poultry, fish, and shellfish; tempting vegetarian entrées; refreshing desserts; and cooling summer drinks. Imagine sitting at an outdoor table with family and friends enjoying Heirloom Tomato Gazpacho, Grilled Shrimp Caesar, South Beach Diet Tiramisu, and Iced Pom-Mojito Spritzers—just a few of the refreshing recipes to be found in this book.But this is more than just a summer cookbook. Tips throughout remind readers that grilling is a year-round pastime and that many of the recipes can be easily adapted to what’s freshest in the season. You’ll also get Sample Meal Plans for Phases 1 and 2, a glossary of key ingredients used in the book, and dozens of ideas for maximizing the bounty of the garden. The 60 beautiful full-page color photographs show just how appealing summertime recipes can be.

Product Details

• Amazon Sales Rank: #53594 in Books
• Published on: 2007-05-15
• Original language: English
• Binding: Hardcover
• 256 pages

About the Author

Customer Reviews

Great Ingredients, Simple Preparation, Tips for Saving Time, and Tasty Experiences for Losing Weight and Being Healthier
Think of this book as Rachael Ray meets the South Beach Diet. Every dish is simple to prepare and healthy.

If you know of more tasty, easy-to-prepare dishes that are healthy and support a lower weight, you'll eat better. My suggestion for you is that you acquire all the South Beach Diet cookbooks you can. The Taste of Summer Cookbook will be one that you'll cherish because the recipes take great advantage of the fresh foods available at low cost during the summer.

My experience with the South Beach Diet has been just amazing. Follow the diet, and the excess weight effortlessly disappears. Add quantities of foods unapproved on the diet, and the weight piles on like magic.

This book came along at just the right time for me. I was ready for some taste variations from what I normally eat to lost weight on the South Beach Diet. I feel very motivated to try these dishes and to drop the foods that I shouldn't be eating!

I thought the weakest part of the book came in the breakfasts. But that limitation is more than made up for in the great choices of soups, sandwiches, and salads for the rest of the day.

There are separate sections for seafood, poultry, meat dishes, and vegetarians so you can match your protein sources to your taste and health preferences. If you are like me, you'll be thrilled to see the many suggestions on page 11 to add even more flavor.

Each recipe tells you how long it takes to prepare, marinate, cook, and rest before serving. You also find out which stage of the diet the recipe fits. You'll also learn how many people are served. Naturally, Dr. Agatston gives you the per-serving quantities of calories, fat, saturated fat, protein, carbohydrates, fiber, and sodium.

The book contains lots of good suggestions for preparing ingredients in advance to make it easier to serve future meals.

Here are some of the recipes that most interested me:

Soups

Chilled roasted red and yellow pepper soup with avocado salsa
Canadian spiced chilled tomato soup
Curried summer squash soup
Cucumber soup with grilled shrimp and dill
Heirloom tomato gazpacho
White gazpacho
Garden white bean soup

Sandwiches

Club
Mediterranean vegetable
Monkfish and shrimp rolls
Cape Cod sandwiches with homemade tartar sauce
Chipotle rubbed steak wraps
Pulled turkey

Salads

Green and yellow beans with fresh mozzarella and pine nuts
Poached chicken, zucchini, and wheat berry
Greek
Endive with walnuts
Jicama with creamy cilantro dressing
Romaine hearts with tuna, edamame, and green goddess dressing
Grilled Southwest steak, radish, and blue cheese
Baby greens with tiny tomatoes, fresh herbs, and toasted pistachios
Macaroni
Sweet potato
Slaw with sesame dressing
Spanish rice with pumpkin seeds
Citrusy hot pepper slaw
Grilled shrimp with chile lime dressing
Chicken with peanuts
Grilled pork and plum salad with almond gremolata

Seafood

Blackened tuna with greens
Lemony poached halibut with creamy cucumbers
Paella
Crab and shrimp cakes with caper sauce
Grilled fish tacos with spicy melon salsa
Spicy BBQ shrimp and rice
Tropical shrimp and rice
Bouillabaisse

Poultry

Grilled chicken with Asian plum sauce
Spicy chicken and black bean tacos
Grilled chicken fajitas
Jerk chicken with romaine salad
Chicken chili

Meat

Chimichurri burgers
Beef satay with peanut sauce
Herb marinated sirloin with asparagus and tomatoes
Pork kebabs with scallion chili paste
Grilled steak with Texas mop sauce
Feta-stuffed sirloin burgers
Moroccan spice-rubbed pork chops

Vegetarian

Indian curry

Sweets

Nectarines and plums with blue cheese and hazelnuts
Chocolate cherry truffles
Raspberry ices
Peach pops

Beverages

Mango lassi
Iced pom mojito spritzers

The book concludes with sample meal plans for phase one and two of the diet.

If you are like me, you'll be thrilled with the many gorgeous photographs that make the dishes come to life. Seeing how to present the dishes will make your cooking turn out to be even more appealing.

A great cookbook for anyone
You don't have to be a South Beach diet follower to enjoy this cookbook. The recipes are fairly easy to prepare and simple to follow, with lots of great photos too.

If you are familiar with South Beach, each recipe tells you which phase it is from, and usually there are variations you can add or withhold to suit the recipe to your current phase.