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Skillet Cooking for Camp and Kitchen: More than 101 Modern and Old-Time Recipes for Jackleg Cooks and Practical Housewives
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Product Details
- Amazon Sales Rank: #271632 in Books
- Published on: 2006-04-01
- Original language: English
- Binding: Paperback
- 240 pages
Editorial Reviews
Review
Praise for A. D. Livingston's Jerky:
"Your mouth will water just reading the recipes."--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)
Praise for A. D. Livingston's On the Grill:
"Simple, savory recipes . . . Very comprehensive."--The New York Times
"Your mouth will water just reading the recipes."--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)
Praise for A. D. Livingston's On the Grill:
"Simple, savory recipes . . . Very comprehensive."--The New York Times
From the Back Cover
Frying and sauteing steaks, fish, and other foods in a skillet is hands-on cooking where success depends more on technique, skill, and tender loving care than on a complicated recipe with a long list of ingredients. In Skillet Cooking for Camp and Kitchen, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need.
Includes chapters on:
Skilletmanship
Beef and pork
Burgers
Poultry and fowl
Venison and game
Fish and shellfish
Exotic meats
Skillet vegetables
Skillet breads
Breakfasts
Skillet gravy
Written in A. D.'s signature style and featuring more than 101 delicious recipes with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes, Skillet Cooking for Camp and Kitchen is ideal for both indoor and outdoor chefs.
Written in A. D.'s signature style and featuring more than 101 delicious recipes with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes, Skillet Cooking for Camp and Kitchen is ideal for both indoor and outdoor chefs.
About the Author
A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking, Jerky, Sausage, On the Grill, and The Whole Grain Cookbook. He lives in Florida.
