Product Description

Learn waiter/waitress skills, become more polished and professional and get a taste of the "restaurant lifestyle" with this comprehensive, easy-to-read waitstaff training manual written by a veteran waiter/trainer. As valuable a tool as your favorite order-taking pen or five-turn corkscrew!

Product Details

• Amazon Sales Rank: #891777 in Books
• Published on: 2001-10
• Original language: English
• Binding: Paperback
• 220 pages

Denver Westword, January 3, 2002
...not a bad investment for any restaurant looking to inject a bit of old-fashioned service sense into its staff.

The Server Foodservice News, November 2001
...educates entry-level servers; those already in the business...a useful guide to skills and attitudes of professional service.

From the Author
I couldn't have written a better endorsement for my book than this comment I received, via e-mail, from a professional server who ordered it: "I recently finished reading The Main Course on Table Service. I enjoyed its straightforward, 'commonsensical' approach to service. It reinvigorated me on waiting tables. I can't wait to put the training into action." - Dana, Valencia, CA