The Oy of Cooking: A Grandmother's Legacy of Food and Memories
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Average customer review:Product Description
Susie Weinthal invites us into her kitchen, where she shares 175 of her most inspired recipes, some handed down through the generations and some from family and friends. From appetizers to entrees, from savory to sweet, Susie covers all four courses and then some, to create sumptuous comfort food family dinners.
Product Details
- Amazon Sales Rank: #1219512 in Books
- Published on: 2005-10-15
- Original language: English
- Binding: Paperback
- 288 pages
Editorial Reviews
About the Author
Susie Weinthal was born and raised in Brooklyn, New York. A grandmother of seven, she now lives in Toronto, Canada.
Customer Reviews
NOT A KOSHER COOKBOOK
I bought this book and returned it when I discovered that it is full of TREIF recipes (shrimps, clam sauce, etc.) It's anyone's right to publish a treif cookbook, but please don't market it as "Jewish cooking."
