Product Description

Your must have guide to making, sharing and savoring everyone's favorite dessert.

Product Details

• Amazon Sales Rank: #492403 in Books
• Published on: 2005-03-14
• Original language: English
• Dimensions: .69" h x 8.04" w x 7.96" l, 1.35 pounds
• Binding: Paperback
• 256 pages

Review
The title's promise is delivered on 115 pages of recipes and cooking tips and 22 indescribably delicious photographs of cheesecakes. (Orlando Sentinel )

This cookbook is a must for the beginner and the advanced baker. Mary brings a freshness to baking cheesecakes... informative, interesting and yet, unintimidating. (Arlene Williams Host, At Home With Arlene Williams )

Every slice of I Love Cheesecake by the brilliant Mary Crownover gives us more reason to eat dessert first! Cheesecake lovers will delight in user-friendly directions, and Mary's expertise reveals tricks of the trade in creating the perfect cheesecake. From the classics, the creative spins, and healthful versions, each recipe tempts you to delve further into the sumptuous world of cheesecakes. (Carol Ritchie Cookin' With Carol, Cooking Instructor and Cooking Show Host )

Absolutely phenomenal! I love cheesecake and there are so many variations in this book. So well put together. I will use this so much. (Nancy Cloud Comcast Cooking Show )

What an amazing collection of creative and easy cheesecake recipes! The hardest part is selecting which recipe to create and eat first! (Tricia Robinson-Pridemore Editor, Cookbook Digest )

"Crownover covers many creative ways to flavor cheesecakes, but doesn't neglect the basics, either. For a profusion of cheesecakes...you'll find all the recipes you'll ever want here." (Nick Malgieri Cookbook Digest )

"From casual get-togethers to more formal affairs, this sophisticated approach to the classic indulgence guarantees rave reviews at every kind of party." (Clovis News Journal )

Crownover provides step-by-step instructions for guaranteeing a faultless cheesecake, every time. Her directions prevent cracking, splitting and falling, all of which are common when attempting to make this coveted dessert. (Houston Lifestyles and Homes )

About the Author
Mary Crownover teaches classes in cheesecake preparation and serves as a consultant to bakeries and dieticians.