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El Farol: Tapas and Spanish Cuisine
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| List Price: | CDN$ 39.95 |
| Price: | CDN$ 25.17 & eligible for FREE Super Saver Shipping on orders over $39. Details |
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Product Description
Featuring over 120 recipes for soups and stews, hot and cold tapas, main courses and desserts, El Farol blends the varied traditions of New Mexico with the bold flavours of Spain and the Mediterranean.
At El Farol, one of Santa Fe's oldest restaurants, smoked paprika, saffron, spicy chipotle chilies and piquillo peppers, capers and Spanish cheeses are gathered for a celebration of flavour. Adventurous cooks will discover recipes for El Farol's well-known tapas as well as Pollo Curry, a cold chicken salad that's a mainstay of the El Farol menu, and Gambas al Aillo, sauteed garlic shrimp with lime and Madeira.
Product Details
- Amazon Sales Rank: #481640 in Books
- Published on: 2004-04-15
- Original language: English
- Dimensions: .95" h x 8.54" w x 10.36" l, 2.80 pounds
- Binding: Hardcover
- 160 pages
Editorial Reviews
About the Author
James Campbell Caruso, whose cuisine has been called "bold and eclectic" by the New York Times, is the executive chef at El Farol and a chef and instructor at the Santa Fe School of Cooking.
