Product Details

• Amazon Sales Rank: #467769 in Books
• Published on: 2002-11-26
• Original language: English
• Dimensions: .55" h x 8.55" w x 10.83" l, 2.01 pounds
• Binding: Paperback
• 255 pages

Ingram
In New York City the authors teach a unique and easy technique for making stunning sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and Martha Stewart among others. Now they have assembled their 15 years' expertise into a complete step-by-step how-to and idea book. 200 full-color photos. 100 b&w illus.

About the Author
Scott Clark Woolley teaches New York City's most popular sugar art and cake decorating classes and is the acknowledged master in the field. With Michael G. Farace, he has created cakes and decorative pieces for numerous notable corporate and private clients, including Sotheby's, Phil Donahue, Caroline Kennedy, and many others.