The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook
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Product Details
- Amazon Sales Rank: #266475 in Books
- Published on: 2005-10-01
- Released on: 2005-10-01
- Original language: English
- Binding: Paperback
- 128 pages
Editorial Reviews
About the Author
LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.

