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Olives: Cooking with Olives and Their Oils
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18 new or used available from CDN$ 0.40
Average customer review:
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Product Details
- Amazon Sales Rank: #1229934 in Books
- Published on: 2002-04-17
- Released on: 2002-04-17
- Original language: English
- Dimensions: .81 pounds
- Binding: Paperback
- 128 pages
Editorial Reviews
About the Author
FORD ROGERS is a recipe tester, chef, food writer, and food stylist. The author of two other cookbooks, Citrus: A Cookbook and Nuts: A Cookbook, he makes his home in Brooklyn Heights, New York.
