Product Description

Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.

Product Details

• Amazon Sales Rank: #498496 in Books
• Published on: 2003-08-23
• Original language: English
• Binding: Hardcover
• 400 pages

About the Author
Steven Raichlen, America's "'master griller"' (Esquire), is host of PBS's popular series Barbecue University at the Greenbrier. Bon Apptit named him Cooking Teacher of the Year (2003). Four of his five Barbecue! Bible books are Main Selections of The Good Cook club. In addition, he is author of the award-winning Miami Spice. He lives and grills--indoors and out--in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.

Greg Schneide is a contributor for the following Black Dog and Leventhal Title: Steven Raichlen's Big Flavor Cookbook

Ken Winokur is a contributor for the following Black Dog and Leventhal Title: Steven Raichlen's Big Flavor Cookbook