Product Description

Kingston Hotel Cafe owner and co-author of the bestselling The Streamliner Diner Cookbook, Judith Weinstock has created an eclectic and inventive cookbook that reflects her commitment to organic, satisfying foods. Complete with recipes for her unique and easy-to-master sauces, chutneys, salsas, and spreads, The Kingston Hotel Cafe Cookbook offers a whole cafe menu-from soups, breads, brunch, and pastas, to light entrees and desserts.

Product Details

• Amazon Sales Rank: #1980044 in Books
• Published on: 1998-11-01
• Released on: 1998-10-27
• Original language: English
• Dimensions: .57" h x 7.03" w x 9.96" l, .81 pounds
• Binding: Paperback
• 208 pages

Palo Alto Daily News, Dec. 1998
[Judith] shares everything she ever learned about cooking, from house-made breads and warming soups to creatively simple dinners that go a long way in lightening up winter's days

Frontier, Sept.-Oct., 1998
Chef Judith Weinstock shares her cafe's secrets in the Kingston Hotel Cafe Cookbook. A delicious read, the cookbook makes your mouth water not only for a fresh raspberry omelet with orange-blossom cream cheese but also for a long walk with berries an arm's length away....this is a cookbook you'll want to retreat with, preferably to a well-stocked kitchen

About the Author
Judith Weinstock lives on the Olympic Peninsula with her husband and two children.