Eating for Acid Reflux: A Revolutionary Diet for Managing Gastroesophageal Reflux Disease (Gerd)
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Average customer review:Product Description
Gastroesophageal reflux diseasea digestive condition characterized by a surplus of gastric acid that backs up into the esophagus and damages fragile tissuescauses burning pain, nausea, and vomiting for millions of people each day. Now, in Eating for Acid Reflux, authors and fellow acid reflux sufferers Jill Sklar and Annabel Cohen offer an invaluable resource for all those seeking relief from acid reflux symptoms. Split into two user-friendly sections, Eating for Acid Reflux first provides essential information on the nature of the condition, mainstream and alternative therapies, essential lifestyle modifications, personal stories from others with the condition, and much more. The next section offers over 100 healthy, tasty, low-fat, low-acid recipes, ranging from American culinary favorites to exotic Thai, Mexican, and Italian dishes, and suggests simple substitutes for seemingly forbidden foods such as desserts and salad dressing. Complete with an extensive resource section, Eating for Acid Reflux is perfect for everyone newly diagnosed with acid reflux as well as for those who have struggled with the condition for years and are seeking new tips and diet ideas.
Product Details
- Amazon Sales Rank: #95647 in Books
- Published on: 2003-06-07
- Released on: 2003-05-21
- Original language: English
- Binding: Paperback
- 288 pages
Customer Reviews
Disappointing recipe section
Excellent background information on the disease. One of the most complete descriptions and reasons why certain foods cause problems. However, I was very disappointed with the recipe section. I was expecting recipes for dishes that did not include foods that can cause heartburn. Instead, there were very common recipes, many containing several ingredients that GERD suffers should avoid, with instructions such as "if you have problems with onions, leave it out..." How helpful is that, really!?
A good cookbook with a wrong recomendation.
I found this book to be fairly helpful. The recipies are ok with some helpful hints. One recomendation I feel should be included that has helped me beyond expectations is the use of a incline pillow called the Prop-Up Pillow (www.propuppillow.com). Anyone suffering from acid reflux should consider this pillow. It is made from NASA memory foam and is by far the most comfortable on the market. Eat right and use this pillow.
An easy to follow,delicious recipe book for GERD!
I just received this book from Amazon.com and have already tried a few of the recipes. The Grilled Lamb chops with cucumber relish was excellent. Another benefit is that all the recipes seem to be low in fat! I'll be showing this book to my allergist and ENT specialist!



