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Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering
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| List Price: | CDN$ 17.95 |
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Product Description
In this book, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them.
Product Details
- Amazon Sales Rank: #615245 in Books
- Published on: 2002-09-27
- Original language: English
- Dimensions: .52" h x 5.86" w x 9.00" l, .74 pounds
- Binding: Hardcover
- 80 pages
Editorial Reviews
From Library Journal
A few years ago, food writer Sampson started playing around with a recipe for sweet and spicy pecans and then with other combinations of nuts and flavorings. Now she and her husband have their own business, Sampson's Nuts. Here are the recipes for the pecans that started it all, along with other "Savory Nuts," "Hot Nuts," and "Sweet Nuts," any of which would make a great gift from the kitchen as well as a party nibble. With its narrow focus, this is not a necessary purchase for most libraries, but larger collections may want to add it.
Copyright 2002 Reed Business Information, Inc.
About the Author
Sally Sampson is the author of The Bake Sale Cookbook and The $50 Dinner Party, and co-author of several books, including The Olives Table, The Figs Table, and The Olives Dessert Table with Todd English. She also co-wrote The Occidental Tourist with acclaimed Boston chef Stan Frankenthaler. She is a senior writer for Cook’s Illustrated and has been a contributor to Bon Appétit, Food & Wine, Fine Cooking, Self, The Boston Globe, Boston Magazine, Mode, and Microsoft’s online magazine Boston Sidewalk. Sampson has appeared on The Early Show and QVC.
Sampson lives with her family in Watertown, Massachusetts.
