Product Description

The Book of Finger Foods takes a big bite out of the "small food" trend with a huge selection of recipes that are finger-licking good. Forget the utensils. Just use the preparation planners in the book and the full-color photos, then serve and stand back--these bite-sized morsels disappear fast!

Includes full-color photographs throughout
Recipes for every taste: traditional, ethnic, meat, veggies, desserts, and more

Product Details

• Amazon Sales Rank: #1430094 in Books
• Published on: 2002-01-15
• Released on: 2002-01-15
• Original language: English
• Binding: Mass Market Paperback
• 1 pages

About the Author
Hilaire Walden is the author of five titles in the Book of... series: Fish & Shellfish, French Provincial, Malaysian, Spanish, and Thai.