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Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health

Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health
By Klaus Kaufmann DSc, Annelies Schoneck

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Product Details

  • Amazon Sales Rank: #43394 in Books
  • Published on: 2000-01-01
  • Original language: English
  • Dimensions: .20" h x 6.60" w x 8.46" l, .42 pounds
  • Binding: Paperback
  • 64 pages