Product Description

A feast of feisty recipes doused in a revered condiment.

To each of his 50 unique recipes, chef Paul Hartley has added at least a dash -- and usually more -- of the most famous and best loved of all Worcestershire sauces: Lea and Perrins.

The Lea and Perrins Cookbook celebrates this condiment's mysterious culinary powers and its history of more than 160 years with archival pictures of vintage advertising as well as Lea and Perrins lore and legend. This unusual cookbook will be the year's savory hit. Hartley adds the famous Worcestershire sauce to everything from exotic Bolognese sauces to heavenly savory dishes -- and even to a hangover remedy that bites. Recipes include:

• Chili Garlic Marinade
• Beef Sirloin with Sautéed Mushrooms
• Chunky Chicken with Apples and Greens
• Tabbouleh and Tuna Salad

Product Details

• Amazon Sales Rank: #1853964 in Books
• Published on: 2005-09-12
• Binding: Paperback
• 80 pages

About the Author

Paul Hartley is a gifted food writer, talented chef, and keen advocate for the King of Condiments, Colman's English mustard. In a past life he ran European-style cafe-bars in London and an award-winning country pub in deepest Somerset.