Product Description

Renowned Australian chef Bill Granger takes readers on a culinary journey through Sydney, one of the world's most vibrant cities. Featuring the fresh ingredients and exotic flavours that are the hallmark of Sydney's adventurous food culture, this book contains recipes such as Green Papaya Salad and Spring Onion Pancake with Gravlax, menu favourites at Bill's celebrated restaurants: bills and bills two. This book also features dynamic photographs and engaging essays that guide readers through local markets and hot dining spots. Bills Breakfast, Lunch and Dinner is guaranteed to be a hit with cooks and armchair travelers.

Product Details

• Amazon Sales Rank: #864488 in Books
• Published on: 2000-09-01
• Original language: English
• Binding: Paperback
• 192 pages

About the Author

Bill Grangeris a restaurateur and author of a series of cookbooks, including Bills Food at Home and Bills Open Kitchen. He has also contributed to several magazines, one being delicious.