Product Description

Flavours is an invitation to an intoxicating sensory journey that will not only excite the tastebuds but also tantalise the mind. Form the mellow smoothness of vanilla to the tangy bite of citrus, the seductive sweetness of chocolate to the fiery punch of chili, Flavours lets you explore the origins of 14 aromatic ingredients and offers simple and mouthwatering recipes for you to make. In classic Donna Hay style, Flavours proves that preparing delicious food from fresh ingredients need not be difficult.

Awards

• James Beard Foundation / Kitchen Aid Book
  2001 - Best Food Photography Category
  Flavours (Shortlisted)
• Guild of Food Writes (UK)
  2000 - Cookery Book of the Year
  Flavours

Product Details

• Amazon Sales Rank: #132273 in Books
• Published on: 2000-11-01
• Original language: English
• Binding: Paperback
• 192 pages

About the Author

Donna Hay is the hottest young cookbook author in Australia. While working as a chef, Donna felt that her signature style of simplicity and elegance of ingredients, preparation and presentation needed a wider canvas. She became a freelance food writer and stylist, and then food editor of marie claire and marie claire lifestyle magazine.

Donna's aim is to inspire even those with the most basic cooking skills, by producing versatile recipes that can be assembled for a fast midweek meal or a formal dinner party.