Product Description

Veganism—the animal-free diet—is here to stay. And Dreena Burton, author of the bestselling The Everyday Vegan, is here to show you how the decision to "go green" doesn't mean you have to sacrifice nutrition or flavor, and in fact will make you and your family feel healthier and more alive.

Dreena and her husband became parents three years ago, and their decision to raise their daughter as vegan from birth has made the need for an animal-free diet that is fully nutritional all the more crucial. But as Dreena demonstrates in Vive le Vegan!, there's no need to panic: there are simple methods and delectable ingredients you can use that will allow you—whether you're single or have a family—to become vegan without having to be a rocket scientist. And who said that vegan meals lack pizzazz? Not when you can make:
Berry Hemp Smoothies, Fresh Jicama and Cucumber Slaw, Hearty Roasted Tomato Stew, Carrot-Shitake Spring Rolls, Chipotle Veggie Bean Burritos, Moroccan Chickpea Patties, Apple Cardamom Cake with Creamy Lemon Maple Frosting

The recipes in Vive le Vegan! also don't always require soy, given recent concerns about over-consumption, and many feature whole grains and hemp. They're also disarmingly easy to prepare. So it's time to give up your qualms about the vegan lifestyle and celebrate its vivid possibilities. Vive le vegan!

Now in its 5th printing!

Product Details

• Amazon Sales Rank: #83368 in Books
• Published on: 2004-11-01
• Original language: English
• Dimensions: .47" h x 7.54" w x 10.00" l, .98 pounds
• Binding: Paperback
• 192 pages

From Publishers Weekly
With its quintessentially vegan-sounding recipe names—Apple-Hemp Muffins, Balsamic-Garlic Flax Oil (to dip with bread), Millet-Amaranth Porridge, Vicki’s Hummus-Quinoa Casserole—this cookbook certainly has a specific audience. But vegan readers are in for a treat, because Burton (The Everyday Vegan) has compiled a trove of (mostly) fast and easy recipes for dishes that promise to deliver flavor and texture, and use fresh produce as well as whole grains (like kamut, brown rice, quinoa and millet), beans (including adzuki, kidney, navy and chickpeas) and flours (such as spelt, barley and oat). All dishes are animal-free, and many are wheat-free, as well. In addition to the recipes (which run the gamut from appetizers to main dishes to desserts), there are sections on feeding vegan babies and toddlers, and a helpful glossary that explains such ingredients as blackstrap molasses and hemp seed nut butter.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
Dreena proves that it doesn't take huge amounts of culinary training to learn how to prepare delicious vegan meals. Vive le Vgean! gives you everything you need to get going, all in one fun and inviting book
—Eric Marcus, author of Meat Market:Animals, Ethics and Money (Eric Marcus )

Delicious, unique, and fun recipes make Vive le Vegan! the perfect cookbook for vegan families.
—Erin Pavlina, VegFamily.com (VegFamily.com )

Enthusiastically recommended for vegans, vegetarians, and even meat eaters with an interest in giving their cholestoral levels a break now and then.
—Wisconsin Bookwatch (Wisconsin Bookwatch )

The great thing about Vive le Vegan! is that the recipes are easy to follow.... For committed vegan with families, Vive le Vegan! will be a welcome addition to the kitchen shelf.
—Vancouver Humane Society Newsletter (Vancouver Humane Soc )

Vive le Vegan! welcomes a new vegan cook with open arms.... this is a book to grow into, and a good companion for years of culinary adventure. Vive le Vive!
—VegNews (VegNews Magazine )

About the Author

Dreena Burton is a regular contributor to VegNews magazine and Vegan.com, is featured on the Everyday Dish cooking DVD, and is the author of the bestselling cookbooks The Everyday Vegan, Vive le Vegan!, and Eat, Drink & Be Vegan. She also maintains a lively online presence with her blog and website. She lives in White Rock, BC, with her husband and two daughters.