Product Details
The Benefits of Bacteria (2nd Edition)

The Benefits of Bacteria (2nd Edition)
By Robert Snedden

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Product Details

  • Amazon Sales Rank: #1993869 in Books
  • Published on: 2007-06-29
  • Released on: 2007-04-01
  • Original language: English
  • Dimensions: .16" h x 7.70" w x 10.24" l, .42 pounds
  • Binding: Paperback
  • 48 pages

Editorial Reviews

From School Library Journal
Grade 6 Up-An open format and large, frequently garishly colored photographs of organisms, animals, and people give the mistaken impression that this information is accessible to intermediate and middle school readers. Microorganisms explains and defines the makeup and function of viruses, bacterium, and fungi. The chemical and cellular interactions are explicated in scientific language. The sentences are frequently overly long and read like a microbiology textbook. Another drawback is that Bacteria cannot stand alone, but depends upon the introductory material in Microorganisms. Using the glossary is a must when reading the texts. There are no charts of the scientific classification of microorganisms. Edward R. Ricciuti's Microorganisms (Blackbirch, 1994) has much more accessible information.
Kathryn Kosiorek, Cuyahoga County Public Library, Brooklyn, OH
Copyright 2000 Reed Business Information, Inc.

About the Author
Robert Snedden is a Heinemann author