Product Description

With simple recipes that will impress every new husband, wife or in-law, newlywed couples now can actually use their new kitchen accessories instead of ordering take-out for every meal. More than 200 original recipes, easy-to-follow instructions and personal advice on navigating the kitchen. From planning intimate, candlelit meals to hosting the first sit-down dinner party, this collection will turn any novice into a gourmet. Includes such special features as: - A simple guide to common cookware - Terminology and spice indexes - Preparation and cooking times - Tricks and tips from the stovetop to the dining room table - Suggestions for "special occasion" meals, including the one-year anniversary dinner and when in-laws come to visit

Product Details

• Amazon Sales Rank: #496719 in Books
• Published on: 2006-04-01
• Original language: English
• Dimensions: .85" h x 8.38" w x 7.76" l, 1.15 pounds
• Binding: Paperback
• 240 pages

From the Inside Flap
Congratulations! Best Wishes for a long and happy life together! Now, what’s for dinner?

With simple recipes and special features, The Newlywed Cookbook is just what every couple needs to embark on a lifelong adventure of great eating. Robin Miller’s friendly, expert guidance will soon have newlyweds enjoying breakfast in bed, picnic lunches and easy, fun dinners together.

Miller knows that busy couples can’t be bothered with lengthy preparations, fussy techniques and intimidating ingredients lists, so every recipe lists exactly what is required, including preparation and cooking times. Miller takes the mystery out of the most exotic sounding dish with invaluable tips and helpful indexes.

Who needs take-out? Couples can whip up their own Chicken Curry, Deep-Dish Pizza of Barbecued Spareribs with ease. For holidays and specials meals, there are inspiring menus perfectly tailored to the occasion, each with its own versatile recipes.

Perfect for the couple looking to cook a lifetime of inspiring dinners together.

From the Back Cover
Simple recipes, exquisite food

With simple recipes that will impress every new husband, wife or in-law, newlywed couples now can actually use their new kitchen accessories instead of ordering take-out for every meal.

The Newlywed Cookbook is overflowing with more than 200 original recipes, easy-to-follow instructions and personal advice on navigating the kitchen. From planning intimate, candlelit meals to hosting the first sit-down dinner party, this collection will teach any beginner the tricks of delicious cooking.

These special features will turn any novice into a gourmet:

-Suggestions for “special occasion” means, including the one-year anniversary dinner and when in-laws come to visit
-A simple guide to common cookware
-Terminology and spice indexes
-Preparation and cooking times
-Tricks and tips from the stovetop to the dining room table

About the Author
Robin has been a food writer and nutritionist since 1990 and she is the author of Robin Takes 5 and the bestselling cookbook Quick Fix Meals. Her popular show, Quick Fix Meals with Robin Miller currently airs on Food Network and she has a weekly blog, Robin's Healthy Take on www.foodnetwork.com/healthyeats. Robin's recipes and nutrition features can be seen regularly in Clean Eating, Health, Cooking Light, Parade, Guideposts, Experience Life, Fit Pregnancy and Fitness magazines. Robin has been a guest on hundreds of local and national television and radio programs. She has hosted home videos (for Jane Fonda), cable television vignettes (for Food Network and a variety of food companies) and spoken at media events in various markets nationwide. Currently, she appears regularly on local, network and cable television. Programs of particular interested include: The Early Show (CBS), Regis & Kelly, The View, The Today Show (NBC), Good Morning America (ABC), CNN, Fox News Channel, Food Network, Discovery Channel, and HGTV. She has written nine books: Robin Takes 5 (Andrews McMeel, 2011), Robin Rescues Dinner (Potter, 2009), Robin to the Rescue (Taunton, 2008), Quick Fix Meals with Robin Miller (Taunton, 2007), Picnics (Potter, 2005), Verdure (Potter, 2001), The Newlywed Cookbook (Sourcebooks, 1999 and 1991), The Daily Soup (Hyperion, 1999) and Jane Fonda, Cooking for Healthy Living (Turner, 1996). Robin has a master's degree in Food and Nutrition from New York University, 1998. www.robintakes5.com