Product Description

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.

Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

Product Details

• Amazon Sales Rank: #11310 in Books
• Published on: 2008-03-04
• Original language: English
• Binding: Hardcover
• 416 pages

Customer Reviews

Jamie's most useful book
Obviously, this is the book tie-in with the Jamie at Home series seen in the UK on Channel 4 and on the Food Network in North America. And for a tie-in, it's actually pretty good.

It's certainly a much better read than his previous Cook with Jamie, mainly because with this one he's made a better attempt at identifying his audience. Jamie, it's obvious, is enthusiastic about his cooking, and he expects his readers to have the same enthusiasm (and therefore the same knowledge) that he does. This is something that was missing from his previous effort.

The book is arranged in a seasonal theme, with recipes for spring, summer, fall and winter. This is good, because it encourages the type of varietal eating that keeps a diet from getting monotonous.

Where the book differs from his previous efforts is the way he talks about his garden. Most of the ingredients he uses are grown from there, with the main exception of poultry and game meats. (The poultry and eggs chapters have an especial interest, given his current project dealing with the exposure of battery hens.)

The recipes themselves are clear and well written, to the point where a high-schooler would feel brave enough about attempting some of them.

About the only thing missing is a chapter on herbs and spices. Oliver uses so many in his dishes you'd think he'd devote at least one page to their cultivation, but he doesn't. Still, don't let that spoil what's probably Oliver's most accessible cookbook to date.

Good Recipes, Too Much Gardening
I loved Oliver's previous book, "Cook With Jamie", and so I rushed to buy this one, expecting more of the same. I was disappointed, though, to find that much of the book is devoted to lessons in gardening and pages of (admittedly, beautiful) vegetables in and out of the garden. I have gardened for years, and none of the gardening information is new or useful to me, and I resent having paid for it. I guess I should have previewed the book, but in my enthusiasm I felt I knew what I would be getting.

That said, the recipes are arranged according to the seasons of the year and emphasize using produce in season, which is something most of us can improve upon in our kitchens. And the recipes are good--but somehow, having to wade through all that gardening has made me less enthusiastic about searching them out.

Jamie uses the profits from his books to support his projects of teaching unemployed kids to be chefs, and I love his enthusiasm for helping others. Still, I think I would rather have bought some other of his books than this one.

Inspiring
It is my first Jamie Oliver book. And I love it. It goes with the philosophy of doing from scratch and with was earth gives us. He gives tips for growing that seem simple. So much, that this book inspired me to do a small garden next year, for the first time!