Product Description

A highly qualified doctor and scientist analyzes the studies used to justify the cholesterol hypothesis and demonstrates that the idea that animal fats and cholesterol cause heart disease is based on flimsy, even fraudulent evidence and wishful thinking. Includes a discussion on the dangers of vegetable oils and cholesterol-lowering drugs.

Product Details

• Amazon Sales Rank: #1665894 in Books
• Published on: 2005-08-08
• Original language: English
• Binding: Hardcover
• 320 pages

Ray H. Rosenman, MD--Former Director of Cardiovascular Research, SRI
Dr. Ravnskov has done a magnificent service. . . must reading for all interested persons, nutritionists and physicians.

Michael Gurr, PhD--Renowned Lipid Chemist
...he is not a lone voice in the wilderness and he deserves to be taken seriously.

Sally Fallon, author of Nourishing Traditions
Dr. Ravnskov's measured and clear-eyed analysis actually serves as a sledgehammer that breaks down barriers to healthy, sensible eating.