Product Description

Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I don'st have any sour cream --what can I use instead? For the first time, these questions and hundreds more are answered in one handy volume. Food FAQs, a necessary resource for every kitchen, contains more than 1100 entries covering foods used most often in American kitchens.

Product Details

• Amazon Sales Rank: #447371 in Books
• Published on: 2003-07-15
• Original language: English
• Binding: Paperback
• 224 pages

Cooking Light magazine, January/February 2001
One of the "45 most indispensable ideas, products, ingredients, techniques and tools we've ever found."

Denver Post
"It's nifty."

Houston Chronicle
"Food FAQs is your new best friend... also a reference for the budget-conscious, the health-conscious..."