Product Description

The Freezer Cooking Manual from 30 Day Gourmet is a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This "hands-on" manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. The manual also features: - 23 black and white demonstration photos - 7 easy-to-follow steps - fold-out tally sheet - benefits of cooking with a friend - choosing recipes for freezer cooking - shopping smart - assembling in quantity - freezing for great results - thorough appendix with: - equivalency charts - metric conversion charts - freezing time chart - blanching chart - list of basic cooking terms - freezer selection and maintenance - power failure procedures

The Freezer Cooking Manual from 30 Day Gourmet differs from other quantity cookbooks seen on the market. - Our system allows for choosing a different combination of recipes each cooking day. - Our system allows for incorporating personal recipe favorites. - Our recipes are multiplied out for time-saving multiple entre cooking. - Our recipes are "kid-friendly" and family approved. - Our recipes are not repeated elsewhere in the manual.

Thousands of 30 Day Gourmets LOVE this manual and attest to its sanity saving value.

Product Details

• Amazon Sales Rank: #227192 in Books
• Published on: 2004-07
• Original language: English
• Binding: Paperback
• 144 pages

Morgan Halstead, At Home Mother Magazine
"Not only did the two moms learn how to prepare and freeze delicious, fresh-tasting and nutritious meals for an entire month in one day, they discovered they could also save hundreds of dollars on groceries. . . So, if you are tired and out of ideas by 5 p.m., Tara and Nanci's ideas can help you 'beat the dinnertime blues' at your house."

The Post and Mail, Columbia City, IN
"Nanci Slagle and Tara Wohlenhaus are two ordinary moms with seven kids between them. Fixing meals was a challenge . . Meshing their talents, they began working on a cooking system which now lets them 'cook' only four times a year! With their method, Slagle estimates they spend $4 to $5 per entre. The 30 Day Gourmets put their knowledge in a cookbook, The Freezer Cooking Manual. . . There are 144 pages of recipes, step-by-step directions with health tips, money-saving ideas and practical advice."

Theresa Campbell, The Herald Bulletin, Anderson, IN
"After struggling to fix dinner in time, two busy moms create a fool-proof system. . .Together they bulk cook enough dinner entrees for a month (during one day of marathon cooking), freeze the meals and eat them later. Their system is not only a time-saver, but saves a bundle on the food bill as well."