Product Description

The 1995 Annual Edition contains all six issues of Cook's Illustrated from 1995, bound into a permanent, durable reference volume.

Over 216 pages provide you with…

More than 200 guaranteed-perfect recipes, including Perfect Pork Roast, The Best Pecan Pie, and Juicy, Flavorful Beef Brisket

• Over 350 step-by-step illustrations walking you through techniques including Simple Cake Decorating, How to Clean Whole Fish, and Making Phyllo Pastries
• Equipment testings including Rating and Using Electric Pasta Makers, Testing Handheld Mixers, and Testing Kitchen Scales
• Food tastings including smoked salmon, balsamic vinegars, and vanilla extracts

  In addition, the 1995 Annual contains every quick tip, book review and wine tasting from 1995, as well as a master index that lets you turn to the issue, page, article and information you need in seconds.

  This edition puts all of Cook's Illustrated from 1995 at your fingertips, in one durable, handsome reference volume.
  

Product Details

• Amazon Sales Rank: #1065610 in Books
• Published on: 1995-11-01
• Original language: English
• Binding: Hardcover
• 232 pages

About the Author

Cook's Illustrated, Home of America's Test Kitchen producesthe very popular America's Test Kitchen Public Television series that is seen inboth the US and Canada by over 1 million viewers. Additionally, it is associatedwith Cooks Illustrated Magazine, a leading and highly respected foodpublication that is available throughout Canada.

Cook's Illustrated and America's Test Kitchen titles includingThe New Best Recipe - revised and expanded from the classic, The BestRecipe, which has sold over 350,000 copies, companions to the America's TestKitchen Public Television series, and many other bestselling and award-winningcookbooks such as Baking Illustrated, Cover and Bake and TheBest Kitchen Quick Tips.

Customer Reviews

The best for American tables!
Cook's Illustrated 1995 Collector's Edition is a wealth of information. The Cook's Illustrated series is a must if you have any interest in progressing in the kitchen.

This annual includes 'rustic country bread', 'quick tips', 'last-minute paella', 'how to quick-cook strong-flavored greens', 'spice-infused oils', 'forming bread shapes', 'braised lamb shanks', 'foolproof polenta', 'how to make roesti', 'savory dried fruit compotes', 'the magic of pudding cakes', 'rating blended coffees', 'rating electric coffee grinders', 'rating California's best reds', 'perfect crème brulee', 'the secrets of gnocchi', 'country Italian vegetable sauces', 'Moroccan lamb couscous', 'how to cook leeks', 'how to clean a whole fish', 'steaming fish fillets and steaks', 'quick crumb coffee cake', 'juicy, flavorful brisket', 'how to cook lentils', 'with balsamic vinegar, price equals quality', 'rating rice cookers', 'cookbook reviews', 'how to cook soft-shell crabs', 'overcoming the obstacles of homemade pizza', 'shaping foolproof meringues', 'tea-smoked chicken', 'simple cake decorating', 'all-purpose birthday cake', 'perfect pork roast', 'spring vegetable salads', 'the virtues of bread crumbs', 'rating vanilla extracts', 'rating handheld mixers', 'how to thicken fruit pies', 'how to quick-cook zucchini', 'no more watery coleslaw', 'a better burger', 'decorative melon carving', 'smoke-cooking', 'spice rubs', 'cooking corn on the cob', 'how to make crab cakes', 'secrets of creamy fruit sorbets', 'tasting barbecue sauces', 'rating blenders', 'the best red wines for grilled food', 'cheesecake: one recipe, three textures', '6-minute broccoli', 'twice-cooked duck', 'the best baked apple', 'bread salads', 'quick and easy brioche', 'brioche desserts', 'chicken in the pot', 'the best northern cornbread', 'sauteing fish fillets', 'the best baked potato', 'dutched vs. natural cocoas', 'rating kitchen scales', 'ranking inexpensive merlots', 'the best pecan pie', 'roast turkey revisited', 'foolproof genoise', 'prefect prime rib', 'fearless phyllo', 'making phyllo pastries', 'how to make potato gratin', 'how to cook brussels sprouts', 'old-fashioned gingerbread', 'smoked salmon tasting', 'rustic holiday stuffings', 'rating electric pasta makers', 'rating pink sparklers', and many, many recipes.