Product Description

The 1994 Annual Edition contains all six issues of Cook's Illustrated from 1994, bound into a permanent, durable reference volume.

Over 216 pages provide you with…

More than 200 guaranteed-perfect recipes, including 6 Best Chocolate Cakes, Perfect Leg of Lamb, and Classic Lasagne Simplified

• Over 350 step-by-step illustrations walking you through techniques including How To Carve Turkey and Goose, Shaping and Filling Asian Dumplings, and How To Cut Vegetables
• Equipment testings including Rating Juice Extractors, Slicing Through Knife Myths, and Rating Nonstick Skillets
• Food tastings including canned tomatoes, dried pastas, and chocolates

  In addition, the 1994 Annual contains every quick tip, book review and wine tasting from 1994, as well as a master index that lets you turn to the issue, page, article and information you need in seconds.

  This edition puts all of Cook's Illustrated from 1994 at your fingertips, in one durable, handsome reference volume.

Product Details

• Amazon Sales Rank: #750428 in Books
• Published on: 1994-11-01
• Original language: English
• Binding: Hardcover
• 232 pages

About the Author

Cook's Illustrated, Home of America's Test Kitchen producesthe very popular America's Test Kitchen Public Television series that is seen inboth the US and Canada by over 1 million viewers. Additionally, it is associatedwith Cooks Illustrated Magazine, a leading and highly respected foodpublication that is available throughout Canada.

Cook's Illustrated and America's Test Kitchen titles includingThe New Best Recipe - revised and expanded from the classic, The BestRecipe, which has sold over 350,000 copies, companions to the America's TestKitchen Public Television series, and many other bestselling and award-winningcookbooks such as Baking Illustrated, Cover and Bake and TheBest Kitchen Quick Tips.

Customer Reviews

Impossible to be outdone!
Cook's Illustrated 1994 Collector's Edition is a [great deal] for the work involved. Any of the Cook's Illustrated volumes can be considered the perfect practical book available in the culinary world today. For American tables, no other book compares.

This annual includes 'pot roast perfected', 'making crisp long lasting biscotti', 'foolproof brown rice', 'rating juice extractors', 'how to roast root vegetables', 'preparing tropical fruit', 'how to make mustard at home', 'raspberry charlotte royale', 'chicken broth blind tasting', 'culinary uses for homemade juices', 'making bakery-style sticky buns', 'which juice extractor should you buy?', 'inexpensive ports fail test', 'scones in 20 minutes', 'roast leg of lamb perfected', 'how to cook beets', 'quickest puff pastry', 'making puff pastry, 'risotto rules', 'when only fresh coconut will do', 'basic brownies', 'which canned tomatoes should you buy?', 'slicing through knife myths', 'rating the bargains of Spain', 'cookbook reviews', 'perfect pound cake', 'rating bread machines', 'rediscovering fried chicken', 'five easy sauces for fish', 'cleaning squid, shrimp, and soft-shelled crab', 'free-form fruit tart', 'quick granitas', 'are bread machines worth the dough?', 'foolproof bread machine recipes', 'perfect potato salad', 'real tabbooleh', 'how to cut vegetables', 'rating mayonnaise', 'how to make authentic barbecues ribs at home', 'fresh corn tamales with tomatillo-chile sauce', 'a new way to prepare shrimp', 'stone fruit relishes', 'the best granola', 'six chocolate cakes', 'testing mini food processors', 'perfect pie crust', 'sour cream pastry strudel', 'the way to cook pork chops', 'how to make Asian dumplings', 'quick homemade pickles', 'cooking tender greens', 'vegetable pasta sauces', secrets of butterflied chicken', 'rating toasters', 'the best way to cook a goose', 'popovers perfected', 'classic lasagna made easy', 'authentic Panforte Di Siena', 'new uses for cranberries', 'how to cook butternut squash', 'how to carve turkey and goose', 'fish stew basics', 'no-weep lemon meringue pie', 'are expensive chocolates worth the money?', 'rating nonstick skillets', 'finding the best California sparklers', and many, many recipes.