Product Description

Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, and how to prevent it. You'll learn how to make venison tender and delicious. From basic recipes for home and camp to preparing and presenting venison for elegant dining, this book has over 700 venison recipes for steaks, chops, roasts, ribs, chilies, stews, stroganoffs, meat loaves, burgers, and more.

Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.

Product Details

• Amazon Sales Rank: #39375 in Books
• Published on: 1996-08
• Original language: English
• Dimensions: 1.08" h x 8.38" w x 10.94" l, 2.56 pounds
• Binding: Paperback
• 420 pages

Tom T. Hall, singer
"I can assure you that no self-respecting woodsman, hunter or camper would want to be without this wonderful collection of recipes. A much needed addition to any cookbook library."

John Louk, owner, Ol' Man Treestands
"A must for every deer hunter. This book will increase both your knowledge and your appetite for venison."

Will D. Campbell, author/historian
"In the Complete Venison Cookbook, Harold Webster has created a moveable feast. A good feed. A good read."